The first time I made these delectable chocolate muffins, I could not believe my tastebuds. Rich and satisfying, super moist and chocolaty, I could not believe that they were Keto! Try this recipe today. Check me out at ketobakemix.com
Keto Double Chocolate Muffins
1½ cups KetoBakeMix ™
1/3 cup monkfruit sweetener low glycemic sweetener of choice
1/3 cup of cocoa powder
1/2 cup of no sugar added chocolate chips (like Lily's brand)
1 cup of water
Preheat the oven to 350°F. Whisk together KetoBakeMix, cocoa powder, and monkfruit sweetener into a medium sized mixing bowl. Stir until thoroughly mixed. Add chocolate chips to the batter and stir until just blended. Pour into 6 lined or greased muffin tin pan and bake for 18 - 23 minutes. Cool 10 minutes before enjoying. Makes 6 medium muffins or 12 minis or 3 very large!
Check me out at ketobakemix.com